Tallarines Verdes "Green Spaghetti"

I have learned to cook and eat this when I was in Peru . It is a kind of dish that you will never forget because it is sooo good :)


INGREDIENTS :

1 lb whole grain spaghetti
1 clove chopped garlic
1 red onion sliced
1 lb fresh spinach
1/2 lb fresh basil
100 grams feta cheese
3 T olive oil
1/4 cup evaporated milk or water

Cook the pasta to al dente
In a pan sautee the garlic and onion with the olive oil . Then add the spinach and basil and cook it until the greens are wilted. Put the milk/water, cheese and the green mixture into the blender then liquify it then add it to the cooked pasta. I love to serve it with steak or if you want chicken you can do that too :) Enjoy !!!